Gather your loved ones and celebrate Thanksgiving with an unforgettable feast on Thursday, November 27, at Finch & Fork! From 12-7pm, Finch & Fork will be offering a sensational harvest buffet, featuring seasonal ingredients from local family farms, including a savory carving station, spectacular raw bar, soups, salads, and endless desserts, perfectly paired with hand-crafted cocktails, local wines, and bubbles. Guests are invited to enjoy a festive spread that highlights the local bounty and comforting holiday classics with a twist, all set in the warm, inviting atmosphere of downtown Santa Barbara’s favorite neighborhood restaurant. Whether you’re toasting with friends or sharing a family feast, Finch & Fork is the perfect place to gather and give thanks this Thanksgiving. Reservations are strongly encouraged, with tickets available for purchase on OpenTable: $120 per adult and $55 for children under 12 years old. Beverages are served additionally.